we started as an idea that good food takes time, and time spent well creates connection.

our approach comes from the kitchens where recipes weren't written down but where cooks measured with their hands and tasted as they went. where meals brought people together, not because it was planned, but because that's what kitchens do.

we work with flavors familiar to us: the warmth of middle eastern spices, the ease of australian cooking, the freshness we remember from new zealand. nothing forced, just what makes sense.

since 2012, we've been part of dubai's food revolution. not the flashy kind, the everyday kind. the kind that happens when you source thoughtfully, bake with intention and honor the time things need to become what they are meant to be.

we believe in the ritual of daily bread, the meditation of slow stirring, the generosity of feeding other well. we choose to move deliberately.