Roseleaf Cafe

Good Brew & Bake People

Nestled in the oasis of the Dubai Garden Centre on Sheikh Zayed Road, Roseleaf Café has been opened by a bunch of coffee-loving kiwis, offering home cooked kitchen goodness amongst a backdrop of garden greenery and eclectic domestic décor. 

Managed by Rose herself, the menu is unpretentious, affordable and, most importantly, feel-good. Using generational recipes, Rose serves up nourishing soups to fresh-thinking salads, along with signature baked sweet treats, sandwiches and daily lunch specials that will take your taste buds back home and then keep you coming back in for more. 

Roseleaf Café uses seasonal, single-origin coffee, batch-roasted by a certified ‘Q-Cup’ Roastmaster and then crafted with love by trained baristas who care. If you are a tea-lover, explore our range of whole-leaf premium teas, served in our old-school china teacups. 

Parking is no problem (front and back of the building) and the wi-fi is always on which makes either a speedy takeout or leisurely lunch meeting always an option. 

Finally...real coffee, real food and a space for those who are switched on to a good thing! 

What’s Cooking?

Roseleaf is an expression of my heritage, and the result is an evolving selection of crafted sweets and savoury bakes. Baking is all about preparation, experimentation and wafts of love that should encourage reminiscing about family, grandparents, home comforts and special moments shared with loved ones.

Our menu is rustic, wholesome and focused on a kitchen-to-counter philosophy. We live in a region where most ingredients are available year-round, but where possible we try to work with seasonal and locally grown produce. From the counter we rotate a range of super salads, healthy bites, good honest sandwiches as well as traditional meals and humble soups. We push the boundaries to reinvent the classics in order to provide an Australasian cafe menu that is bursting with fresh flavor and just leaves you wanting to come back for more.