Roseleaf is an expression of my heritage, and the result is an evolving selection of crafted sweets and savoury bakes. Baking is all about preparation, experimentation and wafts of love that should encourage reminiscing about family, grandparents, home comforts and special moments shared with loved ones.
Our menu is rustic, wholesome and focused on a kitchen-to-counter philosophy. We live in a region where most ingredients are available year-round, but where possible we try to work with seasonal and locally grown produce. From the counter we rotate a range of super salads, healthy bites, good honest sandwiches as well as traditional meals and humble soups. We push the boundaries to reinvent the classics in order to provide an Australasian cafe menu that is bursting with fresh flavor and just leaves you wanting to come back for more.